Àmàlà is a Nigerian food, indigenous to the Yoruba's and made out of yam, cassava flour, or unripe plantain flour. Amala and ewedu is a South Western delicacy [miammy] This sumptuous meal is ...

•Say Lagos is the hightlight of Nigeria, promote AmalaA group of adventurous bikers from Kenya recently embarked on an epic journey to Nigeria, and their experiences were nothing short of ...

One staple food at most Yoruba Nigerian weddings is amala, gbegiri, and ewedu. Many guests usually opt for this rather than a plate of rice and chicken.

Hire a boat to Tarkwa Bay Beach, shop at markets selling art and tailored clothes, and head to the New Afrika Shrine for a celebration of Fela Kuti’s music.

Amala can be a little tricky to prepare especially if you want it lump free. This simple oven method however makes it pretty easy to make.

Our Nigerian mothers from Ekiti, Ondo can relate to iyan (pounded yam) making, while those from the eastern part prefers eba, those from oyo like amala. These foods are usually served for dinners ...

This is why I am using this opportunity again, to thank Otunba Olusegun Runsewe for suggesting that Nigerian food should be served on airlines that operate in Nigeria. This suggestion is valid.

Well, for those who don’t know, Amala (Yam Flour) is a staple food common to the Yoruba people of Southwest Nigeria.

Nigeria, with her diverse ethnic groups, has several foods delicacies that even some Nigerians are yet to try. These ethnic groups are diversified.

Rather than just opting for the nearest, tastiest-looking Nigerian food, take a look at a list of 5 Nigerian foods to avoid late at night. Amala and Ewedu ...