Ewedu soup is made from the mucilaginous (slimy) leaves of the Jute plant. This soup is common in Yoruba households and is typically served with amala and gbegiri. Ewedu soup is rich in Vitamin C ...

Althought the yams are white in colour, they turn brown when dried which gives amala its colour. It is mostly served with ewedu and gbegiri but can also be served with other soups such as efo ...