Ewedu soup is made from the mucilaginous (slimy) leaves of the Jute plant. This soup is common in Yoruba households and is typically served with amala and gbegiri. Ewedu soup is rich in Vitamin C ...

Recipe Yield ... add salt and seasoning cubes. Your soup should draw like ewedu. Put your stew on it and it is ready to served with amala, eba or pounded yam.