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Fish delivers protein, and when you choose a fatty fish like tuna, salmon or trout, you're also getting omega-3 fatty acids. Omega-3 fats may help reduce fat levels (triglycerides) in the blood and ...
More than 35 million adults in the U.S. have chronic kidney disease, and just a fraction of them even know it. And the number ...
In this episode of The Story Behind the AP Story, we hear from Lauran Neergaard and Shelby Lum, who have been following the ...
The start of every new year is a time for fresh starts and healthier habits. Yet, for millions of Filipinos chronic health ...
Fruits and vegetables contain citrate, a natural inhibitor of kidney stones. Incorporating more plant-based foods into the ...
A team of researchers at UM have developed an innovative new tool that could transform how kidney disease is ...
Mathematical model demonstrates ratio of potassium to sodium intake key to regulating blood pressure
New research from the University of Waterloo suggests increasing the ratio of dietary potassium to sodium intake may be more ...
We’re often told to cut back on salt – but what’s the real reason, especially when it comes to kidney health? Sodium, the main ingredient in salt, plays a crucial role in keeping our bodies ...
and herself, lessons in empathy and patience. Elena Emory, 51, is waiting to find a living kidney donor as she faces end-stage renal disease.
The kidneys can only remove 0.8 to 1.0 liters (L) of water per hour, and a very high water intake can upset the body’s electrolyte balance. It is difficult to drink too much water by accident ...
New UCLA research conducted using mouse models and human genetic data has uncovered a critical factor that determines how much scarring occurs following kidney injury, leading scientists to ...
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