Deipnosophistae by Athenaeus, a work written around 200 CE about well-read people philosophizing and enjoying good food and drink.

Discover how food from ancient Egyptian like flat bread and tiger nut cakes still shape modern meals across Egypt today.

We’ve all heard the saying “don’t play with your food”—and when it comes to the literal sense, we as upstanding humans adhere ...

Nessim, go for deviled beetroot eggs or turmeric-pickled eggs with za’atar sprinkles. These vibrant bites are not only ...

There’s something quietly magical about flowers - not just in the way they bloom, but in the way they nourish. Beyond their decorative charm, many flowers are ...

Here, Frankish castles are perched on fine fingers of land, ancient temples crumble quietly ... celebrate the 1827 French naval victory over an Egyptian and Turkish fleet during the Greek War ...

DAROM Cabernet Sauvignon 2023: For your dessert, this wine is "a ... holiday in the Jewish faith celebrating the ancient Hebrews' exodus from slavery in Egypt. For decades, the Jews had been slaves of ...

From the crew that brought us Sweet As Brisbane Dessert Festival ... Museum Kurilpa’s Discovering Ancient Egypt exhibition, which is heading to Brisbane for the first time. Featuring over 200 rare ...

The newfound tomb of an Egyptian prince has a false door, which ancient people viewed as an "entry" and "exit" for souls in ...

On an Egyptian desert rock ridge west of Alexandria and between the Mediterranean sea and Lake Mariout is Kom el-Nugus, an ...