Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Brazil is the world's largest producer of soybeans and one of the reasons is the incorporation of bio-inputs, microorganisms ...

Metabolic engineering, critical in modern biotechnology, focuses on employing microbial systems to produce valuable bioactive ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...