Chef Beejhy Barhany, the proprietor of Tsion Cafe, a kosher and vegan Israeli-Ethiopian restaurant in Harlem ... is possibly the first Ethiopian Jewish cookbook. It features more than 100 recipes ...

Elijah Choi, Office of Intercultural Programs office manager, hopes to convey the beauty of Taylor University’s diversity through a cookbook. “We have foods from Southeast Asia to Eastern Europe, to ...

So, some might be surprised that the first line of her new cookbook, "Fat and Flour," is, "A few years ago, I fell out of love with baking." Her illustrated cookbook is her ode to falling back in ...

Drawing from decades of experience feeding her family, Babs Costello shares delicious, family-approved recipes in her new cookbook, "Every Day with Babs: 101 Family-Friendly Dinners for Every Day of ...

The ulokeros goat owes its uniqueness primarily to its curved horns, from which it derives its name—”ulos” in ancient Greek means curved, and “keros” means horn. Credit: AMNA It’s a goat with a ...

at his Crown Heights restaurant, Agi’s Counter. He shares his cooking and his grandmother's wisdom in recipes that go way beyond borscht in his cookbook Second Generation: Hungarian and Jewish ...

The vicinity of antiquity: My camera has captured centuries seen: A world of architecture before we knew where antiquity became: I have been to where history has assumed its place in our present ...

And if you’re short on recipe inspiration, Jamie Oliver has come to the rescue with his first-ever air fryer cookbook. Innovative recipes include sticky aubergine noodles and pear and blackberry ...

Cookbook author and food blogger Rivky Kleiman is already focused on Pesach. She just released her latest cookbook, Simply Pesach and Beyond, which offers gluten-free dishes that are also delicious to ...

Sit down to eat a meal in any Kentucky restaurant—whether upscale or country casual—and there’s a good chance there will be a hot brown on the menu. The open-faced turkey sandwich, usually served warm ...