One cup of idli rice or sona masuri rice, one-fourth cup of coconut, half a teaspoon of sugar, half a tsp of salt, and a pinch of baking soda.

ONE of the most preferred and popular breakfast choices for Indians, is the paal appam which refers to the crispy yet fluffy coconut milk-rice pancake also known as hoppers. This enjoyable pancake ...

Choose from either sweet or savoury appam and pair them with your favourite sides. Or better yet, make both! For the full story, see 'A sweet and savoury proposition'. Cancel anytime. No ads.