The festival is a time for joyous gatherings, where food becomes a symbol of togetherness with family and friends. Sevai, commonly known as vermicelli or semiya, is traditionally made from wheat ...

The perfect appam has a soft centre and a thinner than wafer crust with the perfect-sized tiny holes. This perfect consistency is achieved by a delicate process of pouring the batter into the Appa ...

Food at home has remained a staple on Easter: appam and chicken curry. Appam is a popular Kerala preparation made with rice and coconut and is usually made on festive occasions in the central ...

The pesaha appam, made only once a year on the Thursday before Easter by the Syrian Christian community in Kerala, carries an emotional and spiritual significance that goes beyond food.