Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

Soup is a simple make-ahead meal that’s great for boosting your diet with nutritious, fiber-rich vegetables, making it especially beneficial for those with diabetes. Vegetables are full of the ...

Vegetables for weight loss: Eating these vegetables could do wonders for weight loss. Belly fat isn't just an eyesore and severely impacts our self-image as well as our confidence, moreover, it is ...

Neithal Sangamam Food Festival is on till February 2. Meal for one: INR 2,500++ (veg). INR 3,000++(non-veg). From 12.30 pm to 3 pm and 7 pm to 11 pm. At Sangamithirai, Feathers, A Radha hotel.

Keanu Ferreira launched Ferreira Fresh, a South African fruit and vegetable supplier, in 2016 from the back of a hotel kitchen in Johannesburg. What started as a small operation has grown into a major ...

From Korean food to soul food, messy burgers to virtuous bowls, sweet splurges to vegetable-forward plates that arrive at the table Instagram-ready, you can find it all in Chicago these days ...

Being a vegetarian in Texas might sound challenging, but it’s not for Houstonians. The city’s chefs are redefining vegetarian dining with globally inspired creations like dosas, enchiladas, and ...

Winter calls for comforting and flavourful snacks, and South Indian street food delivers just that. From flaky bun parottas to spicy ambodes, these dishes are perfect for warming up chilly evenings.

it is often served with spicy vegetable kurma or a tangy tomato chutney. The contrast of the soft bun with the spicy side dish makes it a delightful winter snack. A staple in Kerala’s street food ...