Add the creme fraiche or heavy cream to the dressing and shake to combine just before combining with the salad components. Adapted from Alice Waters's "Chez Panisse: Fruit" (Morrow, 2002).

Recipe: A hearty apple cabbage slaw with bacon, cheddar, and pecans is something like a chef’s salad By Karoline Boehm Goodnick Globe Correspondent, Updated October 8, 2024, 10:00 a.m.

Cabbage and Apple Salad (serves six) INGREDIENTS ½ cup halved or slivered almonds (or more if you like more. We like more.) 4 cups chopped green cabbage 2 cups arugula or baby kale leaves ¼ cup ...

This red cabbage salad recipe is easy to make ahead and a snap to put together. Shredded cabbage, apple and carrot are tossed with chopped pecans and a homemade vinaigrette to create a refreshing ...

The salad itself has cabbage, carrots and apples, which is very similar to the cole slaw I usually make. All three of those things add a delightful crunch.

Red Cabbage Salad with Apple, Orange, and Spinach This red cabbage, apple, orange, and spinach salad makes a light and healthy side dish that's full of tangy and crisp flavors!

1. In a large bowl, combine the fennel, apple and cabbage. 2. In a small bowl or liquid measuring cup, whisk together the vinegar, olive oil, lemon juice, maple syrup, celery seed, salt and pepper.

You can tame radicchio’s bitterness with a few tricks. Soaking the cut leaves in cold water for 30 minutes or longer works, as does combining them with other flavors like the apple and cabbage ...

Pour the dressing over the salad, toss to coat, and let the slaw sit for at least 15 minutes (30 minutes will really mellow the acidity of the vinegar), then toss again with the pomegranate seeds ...

In the wintertimes, the endive, red cabbage, white cabbage, shredded very fine. But that's not all we make salads of. We make salads including fruit, including vegetables.