The salad itself has cabbage, carrots and apples, which is very similar to the cole slaw I usually make. All three of those things add a delightful crunch.

Add the creme fraiche or heavy cream to the dressing and shake to combine just before combining with the salad components. Adapted from Alice Waters's "Chez Panisse: Fruit" (Morrow, 2002).

Red Cabbage Salad with Apple, Orange, and Spinach This red cabbage, apple, orange, and spinach salad makes a light and healthy side dish that's full of tangy and crisp flavors!

Recipe: A hearty apple cabbage slaw with bacon, cheddar, and pecans is something like a chef’s salad By Karoline Boehm Goodnick Globe Correspondent, Updated October 8, 2024, 10:00 a.m.

Cabbage and Apple Salad (serves six) INGREDIENTS ½ cup halved or slivered almonds (or more if you like more. We like more.) 4 cups chopped green cabbage 2 cups arugula or baby kale leaves ¼ cup ...

1. In a large bowl, combine the fennel, apple and cabbage. 2. In a small bowl or liquid measuring cup, whisk together the vinegar, olive oil, lemon juice, maple syrup, celery seed, salt and pepper ...

You can tame radicchio’s bitterness with a few tricks. Soaking the cut leaves in cold water for 30 minutes or longer works, as does combining them with other flavors like the apple and cabbage ...

1/3 cup olive oil For salad: 6 cups mixed arugula, shredded kale and shredded green cabbage 2 Honeycrisp, McIntosh, Granny Smith or other tart apples (or combination of), thinly sliced ...

In a salad bowl mix together the cabbage, kale, scallions and apples and pour the lemon juice and a generous sprinkling of salt on top and gently toss. Let “marinate” for about 15 minutes.