The ‘’cherry’’ of this recipe is beautifully baked sugar apricots on top. Quick and easy recipe ready in 30 minutes. From plum torte, apple galettes to lemon muffins , these apricot ...

Line a standard muffin tin with paper muffin liners, then spray the muffin liners and top of the tin with nonstick cooking spray. 3. In a large bowl of electric stand mixer, combine melted butter ...

Scoop batter into lined muffin tins. Bake 18 to 20 minutes or until golden on top. Makes approximately one dozen muffins. Remove from tins and let cool on rack.

This recipe for Ginger Apricot Muffins is from the cookbook “Sweet Tooth” by Sarah Fennel, but modified to replace the two eggs called for with an egg substitute. (Photo by Cathy Thomas) Ginger ...

4 tablespoons water. Paper cupcake liners. Nonstick cooking spray. 1/2 cup (1 stick) unsalted butter, melted. 1/2 cup granulated sugar. 1/2 cup packed light brown sugar ...