Preheat oven to 450 degrees. Clean and rinse blueberries. Beat shortening with sugar and vanilla until well mixed. Beat in eggs. Mix dry ingredients and mix in alternately with the milk. Gently fold ...

There’s something satisfying about seeing jars of jam and jelly lined up and ready for the pantry. These recipes help you ...

Chocolate is everyone’s favourite and the safest ingredient to pick when it comes to making desserts. This World Chocolate ...

This blueberry muffin recipe makes bakery-worthy, streusel-topped treats For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with great ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.