Armenians know from experience that genocide is a process, not an event, and they have lessons for those fighting for peace in Gaza.

Mouth-watering lamb shish kebab is at the core of award-winning chef Jon Koobation’s Armenian heritage and family history.

With a wood-burning oven and the smell of fresh-baked bread, Tun Lahmajo is a foodie’s dream, says critic Merrill Shindler.

How can one date in history bear so much significance on one community?  On April 24, 1915, leaders of the Turkish Ottoman ...

US President Donald Trump on Thursday steered clear of describing the Ottoman Empire's World War I-era mass killings of ...

The Los Angeles City Council Friday commemorated the anniversary of the Armenian Genocide and honored two Armenian American actors featured in “Anora,” this year’s Academy Award winner for Best ...

As Armenians worldwide marked the 110th anniversary of the Armenian Genocide, a poignant post on X by U.S. Secretary of State Marco Rubio underscored the resilience of the Armenian people: “Under the ...

Holocaust scholars consider what occurred to Armenians starting in 1915 to be a genocide and inspiration for Nazi Germany’s ...

Today marks the 110th anniversary of the Armenian Genocide, a day that every Armenian takes to remember the events that cost ...

A sea of flowers blanketed the cold concrete of the brutalist memorial to the Armenian genocide on the Tsitsernakaberd hill, ...

Temperatures across Armenia are set to gradually rise by 4-6C from April 18 to 22, the Hydrometeorology and Monitoring Center reports. Dry weather is expected In Yerevan and most regions on April ...