Assam, a vibrant state in Northeast India, has a unique cuisine that reflects its traditions and culture. Assamese cuisine is heavily influenced by the region's agrarian and fishing traditions, with a ...

Heat a kadai or deep frying pan over medium heat and add the cooking oil. Once the oil is hot, toss in the crushed panch phoran, dry red chilies, and bay leaf. Let the spices sizzle and release their ...

The other traditional dances of the state include Bagurumba and Jhumur. Assamese cuisine is distinctive, full of flavour, and known for its use of fresh, local ingredients and traditional cooking ...

Khorisa, which is fermented bamboo shoots are used in many recipes in Assamese cuisine. With its sourness and gentle scent, khorisa gives dishes a depth and richness, especially when combined with ...