After enjoying an amazing Southern Indian breakfast in Phoenix with Chef Nikita B, we ventured out to experience traditional ...

Bohag Bihu, the vibrant spring festival of Assam, is not just a visual and auditory delight; it's also a feast for the senses, particularly the taste buds. While the dances, songs, and festive ...

Panta Bhaat, a traditional Bengali and Assamese dish, utilizes leftover rice soaked overnight to create a cooling and ...

BVL is the brainchild of Abhijit Bhattacharya, that Indian volleyball captain previously living out a quiet life in ONGC.

According to Papon, Rohan Sippy met him after his performance in Mumbai, and later, Pritam called him to offer the ...

Couples are incorporating family recipes, regional flavors ... for lesser-known gems like Santhali cuisine from Jharkhand, Assamese delicacies, and Bihari specialties. These diverse culinary ...

Bohag Bihu, Assam’s vibrant spring festival, celebrates the Assamese New Year with dancing, singing, feasting, and traditional rituals. Rooted in tradition and seasonal simplicity, these recipes are a ...

Add chopped tomatoes and potatoes to the pan and cook until the tomatoes soften. Stir in all the spices. Let the mixture cook for 3-4 minutes with occasional stirs. Pour in the water, tamarind pulp ...

While Vishu is celebrated by Keralans, the new year and harvest festival is also known as Puthandu (Tamil), Poila Baisakhi (Bengali) and Rongali Bihu (Assamese ... and then cook it on a low ...

The week-long celebration celebrates the beginning of the Assamese New Year with regional dishes, festive spread, and communal traditions. Read on to learn more about the food traditions and ...