Known for its gentle, yet flavourful jhol (light curry), the Assamese Masor Jhul is the perfect antidote to the summer heat.

India's cultural landscape is renowned for its heterogeneity, with a multitude of traditions, languages, and festivals that collectively define the unique identities of its diverse populations. Among ...

Panta Bhaat, a traditional Bengali and Assamese dish, utilizes leftover rice soaked overnight to create a cooling and ...

One of the most famous dishes is Masor Tenga, a light and sour fish curry. It’s made with ingredients like tomatoes, thekera ...

"The choice depends on the character they're portraying," he says, "just like the choice between fresh and dry pasta depends on the dish you're making." "Leaving the lid off the pot while the ...

This profile has not been claimed by the company. See reviews below to learn more or submit your own review. Maytag Microwaves manufactures microwave ovens available in countertop and over-the ...

Don’t miss the sunrise over the park—it’s a magical experience. Enjoy a meal at the lodge, where you can sample fresh, local Assamese dishes like Khar (a dish made with raw papaya and pulses) and ...

Assam has mandated Assamese as the compulsory official language for all government communications, including notifications and orders, as announced by chief minister Himanta Biswa Sarma.

This sour fish curry is a staple in Assamese households and features prominently during Bihu. Made with freshwater fish, tomatoes, and a souring agent like lemon or elephant apple (ou tenga), the dish ...

As for the Assamese tribal community, we also have red ant eggs, silkworms, and rice wine. On the first Bihu day (Goru Bihu), growing up, we used to pick vegetables from our backyard to celebrate Cow ...

Each year, when the bright colors of spring paint the earth, India’s state of Assam prepares for one of its most eagerly anticipated and culturally vibrant festivals - Bohag Bihu (বোহাগ বিহু). Also ...