Rice is a staple in Assamese cuisine, and unsurprisingly, breakfast isn't any different. Common dishes include poita bhat, ...

Along with Parsi cuisine for Navroze 2025, Folk’s Jasleen Marwah celebrates Bihari, Assamese, Punjabi, Chitrapur Saraswat ...

This Ramadan, Erth Abu Dhabi elevates the spirit of the holy month with Al Khaima Tent, an opulent Ramadan experience that seamlessly blends heritage with modern sophistication. Designed by Beyond ...

A Burst of Flavour Punjab - Butter Chicken A rich, creamy, and flavourful curry made with marinated chicken simmered in a ...

Gentlewoman serves up a satisfying meditation on the consequences of treating women as disposable. In this household, justice is a dish best served cold. Written By: Abhinav Subramanian ...

This reduces the overall saltiness. Potatoes are a lifesaver when you've oversalted a dish. They absorb some of the extra salt, making the food taste less salty. Simply peel a potato, cut it into ...

If the oven looks relatively clean after use, allow the oven to cool to warm and apply a drop of dishwashing liquid to a damp dish cloth. Wipe all surfaces down. Rinse cloth thoroughly to remove as ...

The lizards then went through a training phase where they learned to associate the colour of a Petri dish with a specific food reward. One colour (assigned randomly) always contained two mealworms ...

My current favourite is the version at YOLOxTAG Snack.Bar.Café in Semenyih, where the dish is simply called “Mala Dry Hotpot” on the menu. The shop is an unassuming mix-and-match establishment pairing ...

Are you done with the rising costs of streaming services? Dish simplifies your TV experience, and now you can combine one of the top streaming services, for free. That's right you can get Netflix ...

The Essence of Himachali Cuisine Himachali food is warmth personified. The chilly mountain air makes every dish feel like a warm hug. Take our chutneys, for instance, we make them from dry fruit.

This distinctive dish combines green papaya with lentils and the khar solution, creating a flavour profile that's quintessentially Assamese. The result is a subtly flavoured, nutritious preparation.