Known for its gentle, yet flavourful jhol (light curry), the Assamese Masor Jhul is the perfect antidote to the summer heat.

India's cultural landscape is renowned for its heterogeneity, with a multitude of traditions, languages, and festivals that collectively define the unique identities of its diverse populations. Among ...

Panta Bhaat, a traditional Bengali and Assamese dish, utilizes leftover rice soaked overnight to create a cooling and ...

One of the most famous dishes is Masor Tenga, a light and sour fish curry. It’s made with ingredients like tomatoes, thekera ...

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Don’t miss the sunrise over the park—it’s a magical experience. Enjoy a meal at the lodge, where you can sample fresh, local Assamese dishes like Khar (a dish made with raw papaya and pulses) and ...

Assam has mandated Assamese as the compulsory official language for all government communications, including notifications and orders, as announced by chief minister Himanta Biswa Sarma.

Payesh, made with Gobindo Bhog rice, milk, ghee, and raisins, is another iconic dish that symbolizes abundance and warmth. Poila Boishakh is not just a festival of food but also a celebration of ...

The Punjabi community in Hyderabad kicked off the New Year festivities with grandeur, celebrating Baisakhi at Gurudwara Saheb, Ameerpet. The 326th Khalsa Panth Foundation Day was marked with a ...

It falls on the first day of the Hindu solar calendar; hence, it is also known as the Assamese New Year. “Rong” – the Assamese word in Rongali Bihu – is ‘to joy; it represents the spirit of happiness ...

This sour fish curry is a staple in Assamese households and features prominently during Bihu. Made with freshwater fish, tomatoes, and a souring agent like lemon or elephant apple (ou tenga), the dish ...