I requested this chilled avocado soup so many times that my father eventually gave me a copy of the recipe and said, "You can make this yourself." And I do—and it's a hit every time. Thanks, Dad!

After at least two crying jags (“The baby ate my brain,” I wailed.), I settled on a cold soup — tomato and avocado. It took the better part of an afternoon to put the ingredients for the recipe on a ...

This vegan soup is made with a base of potato, broccoli, and vegetable stock, then you garnish the dish with red pepper and avocado, which offers a dose of fiber and healthy fats.

3 cloves garlic, divided 2 limes, divided 1 small cucumber (6 ounces) Salt and freshly-ground black pepper 1 ripe avocado Up to 3/4 cup chicken stock or vegetable broth, preferably homemade, or ...

AVOCADO, CUCUMBER AND FENNEL SOUP Adapted from “A Modern Way to Cook,” by Anna Jones. Ten Speed Press, 2016. Makes 2 to 4 servings (about 4 cups). Flesh from 1 ripe avocado ...

By Site staff Jan 12, 2018 Jan 12, 2018 Makes 4 cups — 4 to 6 servings ...

The avocado soup — a cool, savory smoothie of avocado, lime juice, yogurt and olive oil — couldn’t be easier: Everything goes in the blender, swirled to a silky purée.

It is true that many people think of guacamole when they hear "avocado." And there must be more than a thousand reasons to love guacamole. Fast and easy to make, and so fun to eat, it screams out ...

A bowl of avocado soup is pictured at Avocado Theory in Tinley Park, a restaurant that specializes in avocado dishes. He started out selling Grandma’s Guacamole at the Tinley Park farmer’s market.

My first summer in Washington, I was fairly miserable. I lived barely 10 blocks from work, but what had been a 12-minute walk in the wintertime slowed to a 20-minute slog come June and July, as I ...