Discover the soul of Azerbaijani cuisine through its most iconic dish — Pilaf. Cooked over an open fire using centuries-old ...

Experience the rich, rustic beauty of Azerbaijani cuisine as we butcher a young lamb and cook it the traditional way — on a ...

As slow food culture in northerly Sheki and Lekit demonstrates, Azerbaijan’s cuisine continues to keep the old ways alive. Known as 'chay', tea is integral to Azerbaijani life. In southerly ...

A cultural project "Əlifba" (Alphabet) has been presented in the Chellah Nature Reserve, located in the center of Rabat—the ...