A Step-by-Step Guide to Rich, Smoky Perfection Take your BBQ game to the next level with this detailed guide on how to smoke lamb ribs low and slow. From prepping the rack and applying the perfect rub ...

We grilled lamb ribs outdoors with nothing but fire and fresh air — rich flavor, crackling fat, and pure ASMR cooking.

Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center. Sirloin chops are thick, inexpensive cuts that are just tender enough to be grilled or broiled ...

3. Garnish with sea vegetables, pickled cockles and burnt onion. 4. On a miniature barbecue serve the lamb ribs, sweetcorn and baked potato. 5. Serve with the salsa verde on the side.

My favourite way to cook a lamb leg isn’t to roast it. A deboned and butterflied leg is a great thing to barbecue, particularly when served with a fresh, herby salsa. When ready to cook ...

There is food lined up. The menu looks like this. This time I ordered 'Australian Lamb Spare Ribs (1,400 yen including tax)', 'Aussie Meat Pie (800 yen including tax)' and 'Capi Cola (680 yen ...