Three Austin establishments were the first ever barbecue restaurants to earn a Michelin star, and one (Olamaie) was the first ever Southern restaurant to receive the honor. If you're the type who ...

At Little Miss BBQ, Central Texas-style barbecue is ... Pulled lamb shoulder, lamb shank, bison ribs, and bison green chile sausage all go well with the restaurant's smoked poblano cheddar Mac.

Denver If there was such a thing as Colorado-style barbecue, Roaming Buffalo would be it. It specializes in smoking local lamb and bison along with the usual favorites. Pulled lamb shoulder, lamb ...

Colin’s pork ribs may be messy to eat, but when they taste this good, it’s definitely worth it! Cooked in a pineapple, chilli and ginger beer marinade and served with pineapple slices coated in ...

It’s like someone took a Southern BBQ shack and plopped it right in the heart of the Pacific Northwest. Now, let’s talk about the star of the show: the ribs. Oh, those ribs. Decisions, decisions! This ...

But often, a restaurant won’t advertise that its steak, lamb, or chicken is halal ... end steaks from Australia and juicy barbeque beef ribs. Located in Bridgeview, Holy Bucket’s isn ...

Keep a pressure cooker on hand. 1 Ribs Fill the pressure cooker a quarter full with water and bring to a boil. Add the stock cube or pot, onion, garlic, bay leaves, and thyme (if using). 2 Cut the ...

Imagine a place where the aroma of smoky barbecue fills the air, and the promise of mouthwatering ribs beckons you from miles away. Welcome to Smokey Bones in Florence, Kentucky – a carnivore’s ...

Aaron Palmer | Low n Slow Basics How to Smoke Lamb Ribs Step by Step Posted: February 20, 2025 | Last updated: February 20, 2025 We use an awesome rub by the legends from the Butchers Axe BBQ team ...