The food we grow up with says a lot about our heritage and community. Researchers are on a mission to connect people to local ...

With all the crispy breadcrumbs, garlic, and smoky goodness you'd expect minus the actual clams it’s a playful twist on an Italian classic done BBQ-style. Maddie & Kiki Posted: April 15, 2025 ...

“Initially, it started with six items. It was raw clams, baked clams, fried calamari, fried shrimps, scungilli, mussels—those are the staple items when it first started. It’s evolved now to be pretty ...

With a new album that marries themes of heartbreak and grief with reinvented indie doo-wop melodies, garage-rockers Shannon and the Clams deliver sounds that feel vintage but are so clearly made ...

Though clams are in season from mid-March to late May, the prime clam-hunting time is April to May. The early clam-digger catches the fattest clams! The absolute best time to go clam digging is at ...

After trying three different cooking methods, I found the best way to make a baked potato. The air fryer leaves the potato's interior perfectly cooked and the skin nice and crispy. I love that ...

Neither dish exists in Italy. And yet, both feel like home. Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy ...

Listen to more stories on the Noa app. Interior Secretary Doug Burgum likes chocolate-chip cookies—preferably freshly baked and still warm. This peculiar fact became the talk of the Department ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 5pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...