If you grew up in the shores of the Mediterranean like I did, I’m sure you are familiar with whole baked fish dishes. This ...

Get ready to transform simple cod fillets into a vibrant, incredibly flavorful, and beautifully light meal! This Baked Cod ...

4x 175g chunks of thick white fish e.g. haddock or cod, skin on 6 large plum tomatoes 350g cherry tomatoes A big handful large green and black pitted olives 1 lemon, cut into four thick slices 6 ...

Deborah Willoughby credits her recipe to the famed Moosewood Restaurant in Ithaca, N.Y., known for its vegetarian, pescatarian and vegan dishes as well as its 14 cookbooks. Fish a la Grecque is ...

Good morning. I drove 100 miles the other morning, only to discover that the piece of paper I needed at my destination was actually at my departure point.

3/4 cup Passover salsa, divided (see recipe below) 2 lbs. mini sweet peppers (see notes) Vegetable oil 1 lb. boneless filets of rockfish, red snapper or similar 1 1/2 tsps. fresh lemon juice 2 ...

Cook this delicious dish of baked lemon-balsamic salmon in foil to save you time on clean-up. Go easy on yourself and serve with roasted vegetables or a salad. Reviewer William. M Pratt gave this ...

Lent is here, and for many people that means eating less meat and more seafood. While I didn’t always love fish growing up, I’ve found that the right preparation makes all the difference. One ...

Season the fish with salt and pepper and bake in the oven for 15 (for a small lemon sole type fish) to 25 minutes (for an average sized sole) to even as much as 35 minutes for a brill or turbot.

Steamed fish has a different texture and taste, quite different from baked fish. Cover the pan and let it cook over low to medium heat for 10 minutes on each side.

From salmon to sea bass and trout to tilapia, these amazing baked fish recipes are terrific for dinner any night of the week. Try salt-baked snapper, citrusy cod wrapped in banana leaves, lemony ...