When Nate Appleman was chef there, he occasionally used ground lamb, beef, or veal, but these tender golf ball-size pork meatballs, which are baked in a hearty tomato sauce, are the restaurant's ...

You don't have to sacrifice flavor for convenience-these meatballs come together with minimal effort and taste amazing. It's ...

This recipe came from a stall in Prades market where they were cooking boles meatballs in a huge paella pan. They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d ...

Introducing Juicy Air Fryer Beef Meatballs—perfectly seasoned and cooked to tender perfection in the air fryer. Cooking ...

Mamma Alba also used to bake the meatballs before simmering them in ... Grease a large baking sheet with oil and set aside. Place the pork, beef, breadcrumbs, garlic, parsley, Grana Padano and ...