This Loaded Twice Baked Potato Casserole Recipe is one of my favorite side dishes to whip up!! It’s that time of year wh ...

Step 1: Poke 10-12 air holes in the potato using a fork and salt liberally. Step 2: Microwave the potato on high for 8 to 10 ...

Fill crispy baked potato skins with sauteed vegetables like bell peppers, mushrooms, and spinach, and top it off with some ...

It may seem easy to just throw a baked potato in the oven and wait for it to cook, but if it is not prepared properly, you can end up with a soggy spud that is not very appetising. I used to ...

This comforting classic tastes like a cozy baked potato in a bowl. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors.

Cube potatoes and coat them with olive oil mixed with chili powder, cumin, paprika, salt, and pepper. Roast at 220 degrees ...

Kelsey’s method is simple, smart and delivers a delicious spud every time. It’s one of those techniques that makes you wonder why you ever baked a potato any other way. Whether you’re serving it up as ...