Baked potatoes are a tasty, filling and versatile dish, but they can be tricky to get right. Luckily, a chef has shared a ...

Yet, it’s the jacket potato, oven-baked, sliced open ... overcooking in pursuit of a crispy skin often leads to a dry, hard centre. However, there’s a straightforward trick for consistently ...

Let the oven do the work with these easy and healthy potatoes in their skin. Each filling makes enough for one person, but it’s easy to scale them up to serve more people. Preheat the oven to ...

Kelsey’s method is simple, smart and delivers a delicious spud every time. It’s one of those techniques that makes you wonder why you ever baked a potato any other way. Whether you’re serving it up as ...

Baked potatoes can be made in the oven or microwave, but the air fryer is the best. Here's why I love air-fryer baked potatoes and how I make them.

A perfectly cooked baked potato is a satisfying side or even main course, depending on how you dress it up. Ideally, you want a fluffy middle and a nicely seasoned, crispy outer skin. But there ...

It may seem easy to just throw a baked potato in the oven and wait for it to cook, but if it is not prepared properly, you can end up with a soggy spud that is not very appetising. I used to ...

PREPARE THE STUFFED POTATOES Cut one 1/2-inch-wide strip off the top of each baked potato and reserve ... 2-inch strips of the potato tops. Cut the skins into wedges and fry until golden and ...

Cookbook author Poppy O’Toole stops by Studio 1A to share her recipes for potato rösti and pizza-loaded potato skins with tomato, cheese and pepperoni— and shares which spuds you should use ...

This recipe makes a gratin like you would make with potato slices, but I like it better this way because the skins have more texture, plus you still get that delicious, creamy goodness of a good ...

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