Whiting is best bought fresh and eaten immediately. This fish is best in winter, but is on sale all year. Whiting is a good fish to use in fishcakes and homemade fish fingers. Like pollack ...

Fried Whiting Fish has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real ...

To prepare the fish ... archive of recipe content from writers including Darina Allen, Michelle Darmody, the Currabinny Cooks and Colm O’Gorman. We know that most of us find recipes through ...

Fish makes an ideal summer dinner, but finding interesting ways to serve it is an eternal struggle. This simple but delicious recipe from ... Step 1: Place the whiting on a large plate and scatter ...

Working in batches, dust the whiting in flour, then dip in the batter, allowing the excess to drip away. Deep-fry the fish, turning occasionally, until golden and crisp. Drain on paper towel.