Combine 2 cups bourbon and ¼ cup liquid bacon fat in a sealable, freezer-safe container. Seal tightly, then shake vigorously ...

From impressive layer cakes to fudge, from blondies to fruity cheesecakes, we’ve got an Easter dessert for everyone and every ...

When Jacques Pépin recommends a brand of butter, we listen. As one of the world’s most acclaimed chefs (and a Frenchman) who ...

We pulled together our best and easiest Easter cakes, candies, and cookies for when you're short on time but still want to ...

Julia Child’s Reine de Saba, or Queen of Sheba cake, is a decadent chocolate almond dessert with a moist, rich center and a ...