Made from fermented black garlic, this ketchup has a sweet yet smoky and umami flavor that can take your meats and vegetables ...

Fried mushrooms might not seem like a particularly sophisticated snack. However, enhanced with these two ingredients, they ...

This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along ...

Enjoy a simple seasonal dish by whipping up these tasty vegetable side dish recipes, which come together easily on a sheet ...

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

Sautéed green beans with balsamic vinegar are easy to make and have a great tangy flavor ... A few dishes that bring out the flavors in this recipe are Sous Vide Leg of Lamb and Maple Bourbon Glazed ...

Enthusiasts consider white Modena vinegar to be an alternative to traditional red balsamic vinegar for those times when you want that sweet, tangy, balsamic-y complexity without the red color. (Photo: ...

Balsamic vinegar brings out the fruity notes of bittersweet ... The whipped ricotta and balsamic glaze can be stored in separate airtight containers in the refrigerator for up to two days.

The glaze is prepared by reducing balsamic vinegar till it thickens and mixing it with fresh strawberries or strawberry puree. This simple addition can elevate desserts by adding complexity to ...

Discover a handful of the more than 20 different vinegar varieties and how best to use them in recipes and everyday life. Photo credit: Depositphotos. Do you know the difference between balsamic ...

Remove from the heat, add the balsamic and olive oil, and let cool to room temperature. Place the lamb chops in a large resealable plastic bag and cover with the cooled marinade. Refrigerate for 1 ...

This apricot-Dijon glazed salmon comes together in 15 minutes from start to finish with just a handful of pantry staples. The combination of apricot preserves, Dijon mustard, apple cider vinegar, and ...