Bengali cuisine holds a deep and emotional connection with non-vegetarian food, woven intricately into the very fabric of its ...

My journey began far from the lush landscapes of Uttarakhand — it started in the warmth of a modest Bengali kitchen, where I ...

The grand inauguration of the Jagannath Dham in Digha was a divine celebration of culture, devotion, and Bengali cuisine ...

The Dal Lake shimmering under the morning sun ... agreed that there was a noticeable surge in Bengali tourists visiting Kashmir in the recent times and that the reasons could be many.

Those with a bigger budget rent out heritage houses such as the Laha Bari and Burdwan Raj Bari. And sometimes, to save on ...

On the occassion of Pohela Boishakh (Bengali New Year), which is on April ... supplemented with dried fish (Shutki), pickles (Achar), dal, green chillies and onion.

Kumkum Rani has devoted considerable time and effort to mastering these forms. She has a collection of nearly 700 Radharaman ...

“The dishes aren’t strictly Bengali. We are offering north Indian fare too,” says ... While one can go for steamed rice to taste accompaniments like monohara dal, lau ghonto, echorer dalna, alu bhaja ...

Happy Poila Boisakh 2025: Commonly known as the Bengali New Year ... supplemented with dried fish (Shutki), pickles (Achar), dal, green chillies and onion. On this day, people wake up early ...

Debabasish Bhattacharya from Assam said that chanting Kalma, an Islamic verse, saved him and his family members from getting ...