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Ingredients 1½ tsp ground turmeric 1kg (about 6 fillets) firm white fish (carp, barramundi, black cod) 4 tbsp vegetable oil 400g white potatoes, cut into 5cm cubes (do not use floury potatoes as ...
The Pioneer on MSN21h
Dil se Bengali
My journey began far from the lush landscapes of Uttarakhand — it started in the warmth of a modest Bengali kitchen, where I ...
In a heartwarming cultural exchange that blended sport, humar and culinary heritage, West Indian cricket stars Dwayne Bravo, Sunil Narine, and Andre Russell brought their Caribbean flair to the ...
The fifth episode of Knight Bite, titled ‘West Indies meets Chicken Kosha’, featured the trio immersing themselves in Bengali culinary traditions while adding their Trinidadian touch to the famous ...
Bengali cuisine holds a deep and emotional connection with non-vegetarian food, woven intricately into the very fabric of its ...
Kevin De Bruyne was the hero as Manchester City climbed to third in the Premier League table with a narrow 1-0 victory over ...
Beat the summer heat with fermented delights! This season, explore probiotic-rich drinks and treats like kombucha, chaas, and ...
The Bay of Bengal, covering less than 1% of the global ocean, supplies nearly 8% of the world’s fishery production, including ...
Tucked away in the vibrant lanes of Chittaranjan Park–Delhi’s beloved “Mini Kolkata”–Maa Tara has quietly yet powerfully ...
Veeraswamy, London's oldest Indian restaurant, faces eviction as the Crown Estate seeks to expand Victory House, raising ...