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A significant cohort of spring barley growers in the Wexford area have decided to push their crops in the feed direction, rather than go down the malting route this year, Agriland has learned. There ...
Cranborne Farms in east Dorset grew a malting winter barley crop for just £65.36/t variable costs last season, some £10.85/t lower than the UK average (Yagro UK). Farm manager Dan Moore puts the ...
Maza was a staple food in ancient Greece, typically made from barley flour mixed with water or wine. It was often flavored with cheese and honey, and could be prepared in various ways, such as baking, ...
Rye and barley are both cereal grains that are closely related to wheat. Both grains are nutritious, rich in fiber, and full of vitamins and minerals. However, their high fiber and gluten content ...
Katarina Barley, Vice President of the European Parliament, was among the delegation that visited the jailed politician in Istanbul's Silivri prison. A delegation from the European Union ...
Archived services are ones which are no longer part of a provider's registration with CQC. You can find out more about archived services and how you can use the information on our page about searching ...
Great whiskey requires careful fermentation, quality distillation and patient maturation. But before any of this, it all starts on the farm. At its core, whiskey is an agricultural product built ...
With many winter barley crops full of yield potential and drilling of the spring crop underway, in much kinder conditions, the outlook for barley this season is looking very different to last.
Barley & Pie Brewing Company on Fleming Island announced its closure after just nine months in business. Owners Philip and Kara Maple cited rising costs, aggressive pricing from larger competitors ...
Boortmalt may have upped its forward malting barley price to €240/t, but this is still well below the €300/t demanded... Growing of malting barley in Northern Ireland has returned to the cropping ...
These are caused by a reaction to gluten, a protein found in wheat, barley, and rye. Symptoms of gluten sensitivity, or gluten intolerance, are similar to those that occur with the autoimmune disorder ...
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