This is a fresh, yummy, classic salad that'll use up summer tomatoes and fresh basil. Using prosciutto makes this a little ...

If you like pesto, make a basil ... salad dressing, but it makes a great marinade for chicken and fish. Whether you prefer tangy vinaigrettes or cool and creamy dressings, F&W has a recipe for ...

Grandmama's Homemade Vinaigrette only takes four ingredients, which I always have in my pantry anyway. Oil (whatever you have on hand, I usually use canola or vegetable, since they're milder than ...

Classic Mediterranean ingredients like roasted red peppers, hearts of palm, kalamata olives, red onion, garlic and a generous ...

"This caprese pasta salad has all the ... Having tested this recipe myself, I suggest using a type of pasta with ridges so it can better hold the dressing. And don’t slice the produce until ...

Arrange the buratta chunks (or mozzarella) around the peaches and scatter the rocket and basil leaves over. Scatter a little salt and pepper on top. Quickly whisk up the dressing again if ...

Scatter over the toasted pine nuts, micro salad and basil leaves to finish. Tip 1: The chicken is best mixed in the dressing a day ahead to allow the flavours to infuse, while the salad should be ...

Mix well and check seasoning. 5. 5. In a blender, pulse the basil leaves and olive oil till well mixed. 6. 6. Top it on the prepared hummus, along with a sprinkling of red chilli powder and fresh ...