White Beans & Ham Hock Soup is a classic comfort dish that brings together tender beans, smoky ham, and a rich broth bursting with flavor. It's the kind of recipe that feels like a warm hug ...

Smoked Ham Hock, Bean, and Cabbage Soup is a dish that delivers just that—a rustic and satisfying meal that fills the kitchen ...

One account attributes a supposed bean soup mandate to a Minnesota senator who expressed his fondness for it more than a century ago.

Making this slightly smoky bean stew is very easy: Just saute vegetables; add water, ham hock, and beans; then let everything simmer. Mixing in a garlic mayonnaise and bitter greens at the table ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

This collection of our best, brothiest recipes ... soup version of the classic Roman dish swaps in white beans for pasta. Parmesan rinds simmer with smashed garlic, chopped veggies, and a ham ...

While many Cuban black bean recipes call for a ham hock, this one is vegetarian. Start with dry beans (no, you can’t substitute canned beans this time). Some bean devotees say soaking is ...

With tender white beans, smoky ham hock and a rich tomato base ... Here’s the full list of recipes from Season 2 of A Bite To Eat With Alice. This recipe appears in A Bite to Eat with Alice ...

Simmer for 10 minutes then add the potatoes and soup celery. Simmer until peas and potatoes are cooked. Shred the meat from the ham hock and add to the soup with the chopped cooked onion and celery.