Most often, we use beef tripe since it's popular and ... Here is a tested recipe for aromatic veal tripe soup that will surprise you with its flavor. Ingredients: Preparation: Read also: ...

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

Put the trotters back into the saucepan with the tripe, barely cover with fresh water ... and we wanted to provide you with a searchable recipe database that would give you access to our archive ...