Dutch food tech startup Revyve is witnessing "extra demand" for its yeast protein egg replacer as prices soar amid global ...

Pearce Fleming has spent seven years building his brewery location to offer varied beers, ciders and more. With alcohol ...

Biomass fermentation offers a sustainable solution to feed a growing population, but as MISTA’s Céline Schiff-Deb explains, collaboration is key to realising its full potential.

Louisiana native Chad McGehee saw a need so is filling it, opening the first craft brewery later this month in Abu Dhabi.

Syracuse, N.Y. — Buried Acorn Brewing Co. will close its taproom/restaurant in Syracuse’s Inner Harbor next month, ending a ...

From pale to dark and sweet to bitter – but always crisp and dry – you can find a range of locally brewed styles.

When was the last time you had a nice refreshing glass of root beer? Has it been awhile? Probably. As a soft drink it runs way behind Coke and Pepsi though there are those for whom it is a favorite ...

A new survey by FoodTech innovator Revyve, B.V. revealed positive European attitudes towards yeast protein as a potential key ...

Beer lore tells of 1% ABV or less beer consumed in Europe during the Middle Ages as an alternative to unclean community water ...

Germany's Kynda has raised €3M in seed funding to expand production of its mycelium meat, which is made from upcycled food ...

Looking beyond Mother Road Brewing Company’s label reveals the stories and faces behind the local business’ signature taste.

Earliest Evidence of 'Barley' Beer Found From 2500-Yr-Old Clay Cups, 'Ground Breaking' Technique Used Throughout history, ...