Slide the tabs or press the thumb slot, and you’ll see the C-shaped spring compress as it frees the blade, then return to its original shape as the blade locks open. Slide the tabs again to let ...

From the manufacturer to the materials to the tiniest details, this tongue-in-cheek cutting tool proves goofy fun can still ...

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

Picking out a set of knifes for the kitchen, or a couple specialty versions for the field, can be a daunting task.

Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...