You'll toss sautéed shrimp and sugar snap peas with pasta, add a quick salad, and if you like, end the meal with a scoop of ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

We’ve all heard the saying “don’t play with your food”—and when it comes to the literal sense, we as upstanding humans adhere ...

Kimchi, essentially spiced and fermented vegetables, is a staple side dish, or banchan, of Korean cuisine. Most commonly the ...

Lunch is a great time to fill up on healthy protein. Nutrition experts told us what easy meals we should be making for our ...

I always find myself staring at the fridge the day after a barbecue, wondering what to do with leftover BBQ chicken, and ...

Click here to see the entire Hot List for 2025. Tucked away on rue Saint-Roch in Paris ’s 1st arrondissement is chef Pierre ...