What makes an essential cookbook ... who ever met the late author, I loved her dearly. When I miss Marion I open the book, hear her voice — and then cook up some Heavenly Hots (the best pancakes ...

Thirteen years after Wes Avila first turned the classic taco de papa on its head by using in-season, local sweet potatoes, he ...

As parents, we impart our values through the food we serve. But we should learn - and teach our kids, too - that tolerance ...

Related: 100 Best Side Dishes for Easter Ham. Start planning your menu now so you have less stress, more time to change ...

Their original Santa Monica location is noted for huge and very expensive sandwiches – a ham and cheese costs $22, but feeds ...

Bush’s brand of rock might be considered “ classic ” at this point but at 59, Rossdale still commands the stage and crowd ...

That shift reflects a broader cultural evolution. As of early 2025, medical marijuana is legal in 38 states and Washington, D ...

But the true showstopper might be the whimsically named “Smiley Face” – a glorious bowl filled with scrambled eggs, sausage, home fries, and peppers, all smothered in gravy and crowned with melted ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

"Seasons of Greens" (Weldon Owen, 256 pages, $45, April 22, 2025) by Katie Reicher features over 120 recipes from Greens, which has been serving nourishing meat-free cuisine since before vegetarianism ...