From foie gras macarons to dry-aged duck, here is what to order at Fort Lauderdale's first Michelin Star restaurant, MAASS.

That’s what happens to first-timers at Tropical Acres, except instead of remembering mom’s cooking, they’re having an existential crisis about all the mediocre steaks they’ve wasted time on before ...

For the indecisive or particularly hungry, the porterhouse offers the best of both worlds – strip steak on one side of the T-bone, tenderloin on the other. It arrives as an impressive monument to beef ...

This year's Michelin Guide selections included three new delicious regions. Five restaurants across Florida were just awarded ...