I’m Donut? offers its Japanese pastries in Times Square, a storied bagel shop plots a return and more restaurant news.

Chicken Florentine, beef fried rice, and ham and potato soup are quick to make and easy to love.

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Looking to level up your home cooking game or find the perfect gift for a foodie? The right recipe book can transform your ...

The casual French restaurant’s “dim sum style” weekend brunch trolley is now serving unlimited small plates inspired by ...

Believe it or not, summer is just around the corner, and with its arrival, comes one of the best perks: alfresco dining. If ...

Yakup Ergul is owner of AVVA, a new Mediterranean restaurant slated to open this week in the former Luke & Mike’s space. He confirmed Monday he is leaving the vibrant mural as is. “The mural ...

Taylor Swift’s best friend, Blake Lively, finds herself in deeper trouble as the pop star remains silent Taylor Swift’s best friend, Blake Lively, has already been trolled by fans as many have ...

On this week’s episode, the hosts — including The New York Times pop critic Jon Caramanica and the pop reporter Joe Coscarelli, plus the pop music editor Caryn Ganz — address your thoughts ...

Michael S. Schmidt, an investigative reporter for The Times, covered Mr. Trump’s attempts to weaponize the Justice Department and F.B.I. in his first term and has been tracking his retribution ...

Ben Whelan, a contractor in Connecticut, at a work site in March.Credit...Victor Llorente for The New York Times Supported by By Marcela Valdes Ben Whelan is not the kind of carpenter to wax ...