Ever wondered how India’s iconic sweets are made? This video takes you into a traditional Rajasthani kitchen where boondi ...

India’s culinary diversity is a vibrant tapestry woven with regional traditions, seasonal ingredients, and age-old techniques ...

The renaming trend appears to be a consequence of recent India-Pakistan tensions Mysore Pak has been renamed as Mysore Shree in some Jaipur sweet shops Shutterstock Some sweet shops in Jaipur ...

Several sweet sellers in Jaipur, the capital India's Rajasthan have reportedly renamed Indian confections by removing the word “Pak”. Desserts such as Mysore Pak, Moti Pak, Gond Pak ...

Blogger and cookbook author Hetal Vasavada prepares a bright, sweet, and sour make-ahead mango chutney for this crunchy, tangy Indian snack packed with puffed rice, chaat masala, and seasoned ...

an Indian sweet called jalebi, Pakistani beef kabobs, Indian samosas and rasmalai. The market also provides the wider Middle Georgia community with a way to try new foods, spices and products from ...

Imarti is a traditional Indian sweet made from lentils, commonly enjoyed during festivals and special occasions. Tap to read what is imarti called in English. Imarti is a sweet made from black ...

is made with the traditional Indian sweet dish, gulab jamun. Courtesy of Cilantro Indian Cafe/Ammi's More than a decade after opening Cilantro Indian Cafe in Cary, the restaurant’s owners are ...

Try to make Amla murabba! This is a traditional Indian sweet preserve made from Indian gooseberries. It beautifully balances the tangy taste of Amla with sugar, resulting in a delightful and ...

As the seasons shift, traditional Indian sweets offer a delicious way to bolster your health. These treats, crafted with nutrient-rich ingredients like ghee, jaggery, and nuts, provide warmth and ...

a milk-based Indian sweet. Food connected our family to our cultures. Religion played no part during those final months of the year. Although my mom was raised Roman Catholic, she never took us to ...