Scientists have launched a miniature lab into Earth's orbit, which contains microbes designed to produce proteins in space.

New research from the University of Georgia suggests that the spread of baker’s yeast is linked to past human migration, ...

Checkerspot has developed a Non GMO algal oil in a fermentation tank with the performance of high-oleic palm oil.

Plant-based colorants such as beets and carrots still dominate conversations about natural alternatives to synthetic ...

Scientists link baker’s yeast evolution to ancient human movements, suggesting we’ve been shaping microbial life far longer ...

MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development ...

The firm is leveraging precision fermentation to produce what it calls “first-generation protein powders” for “second-generation alternative proteins” like meat, dairy and egg alternatives. Its “super ...

Institute of Metabolic Diseases, Guang’anmen Hospital, China Academy of Chinese Medical Sciences, Beijing 100053, P. R. China These authors contributed equally to this work.

INTAKE, a South Korean food tech company using yeast-based precision fermentation to produce alternative proteins, has raised KRW 13.5 billion (US$9.2 million) in Series C funding. The round was led ...

A new study has investigated how the relationship between mean annual precipitation (MAP) and grassland biomass changes when one or more nutrients are added. The Caatinga is the only biome found ...

Yeast culture, a combination of yeast biomass and fermentation metabolites, is created by inoculating live yeast cells on culture media and fermentation under specific conditions. Research studies ...

Founded in 2020 in China, CellX started using morel mushroom mycelium – derived from biomass fermentation – as scaffolding for cell-cultivated meat, company CEO and Founder Ziliang Yang explained.