"Oftentimes people come in, they'll get drinks or food, and then they'll shop for books," said Mindy Kuhn, co-owner of CCB ...

This lovely new restaurant features all the seafood and happy hour favorites from the beach, plus more pasta, beef and ...

What: A smart evening bistro on London’s Kingsland Road serving southern French and simple Spanish cooking in a relaxed ...

Madeira Park, the long-awaited wine bar and restaurant from three Atlanta hospitality industry veterans, is open in Poncey-Highland.

Our meat-loving critic has lunch at plant-based Plates in Shoreditch ...

The wine bar is a partnership between Miller Union’s Steven Satterfield and Neal McCarthy and Dive Wine’s Tim Willard.

When it opened in 1962, the bar was a hangout for writers such as Marguerite Duras, Samuel Beckett, Jean-Paul Sartre and Simone de Beauvoir. It had lost some of its luster but is now being revived by ...

Madeira Park, a new wine bar from James Beard award-winning chef Steven Satterfield and Neal McCarthy of Miller Union and ...

The scotch is once again flowing at the former Birds of a Feather in Fells Point as a new pub with a nod to Irish roots takes ...

Andrew Carmellini brings downtown cool and his stellar food to Midtown with Bar Primi near Penn Station and Locanda Verde in ...

A Charleston, South Carolina chef is blending mountain and sea favorites at a new restaurant concept in Asheville.

The restaurant and bar will be called The Tavern on Blake Street, and its expected open date is April 5 — just in time for ...