From creamy mushrooms and pork chops to spaghetti Bolognese, these slow-cooker dinners are perfect for Valentine's Day.

Think you've mastered the art of making bolognese? A Michelin-starred chef, Paul Foster, has a 'game-changing' tip that might make you rethink your recipe. In a video he shared on social media ...

Literally translated, bánh gan means “liver cake”. However, this cake contains no liver; it’s only called that way because the appearance should somewhat resemble a piece of liver.

Perhaps the best solution would be to ditch the spaghetti from both the recipe and the name, and call it Tagliatelle Bolognese. A ragù from Bologna, if not served with tagliatelle, would most ...

Friendly and casual service and large portions of gourmet dishes are part of the reason why just about every customer is a regular at Bistro ... risotto and the slow-cooked Bolognese over ...

Remove the kale from center stem and chop it into pieces. Transfer it to a bowl, drizzle with olive oil & season it with salt and pepper. Give a good mix & keep it aside for 15-20 minutes. In a pot, ...

Chicken liver is an excellent product for making delicious pates, salads, and snacks. You can also bake it deliciously, fry it with vegetables and spices, and if you add sour cream, the liver will ...

On the Italian Academy of Cuisine website, ­accademiaitalianadellacucina.it/en, they have a recipe for “classic ... Bring this bolognese sauce to a very slow simmer (only a few tiny bubbles ...

Bolognese recipes can vary greatly, influenced by factors such as personal ... To achieve a richer flavour, Mary recommends slow-cooking the bolognese in the oven. She explained: "Most people cook ...

Bolognese recipes can differ widely ... For the next step, Mary recommends slow-cooking the bolognese in the oven to achieve a richer flavour. She explained: “Most people cook bolognese on ...

Now that season one has wrapped (you can catch all episodes on ABC iview), let's take a look back at your favourite recipes. You're probably familiar with a bolognaise, it might even be on regular ...