Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Gordon Ramsay is full of cooking advice, and that includes cooking advice for anyone who's on a budget. Here's what he ...

He explained that when you stop eating, your gut microbes get a chance to pause and do their work and eating late can ...

Once dubbed "the poor man's meat," beans have been celebrated by modern science as true nutritional treasures. According to a ...

Crops like chickpeas, fava beans, lentils and quinoa could help make Europe's food systems more environmentally friendly and ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

Tim Spector - a King’s College London professor of epidemiology - has urged people who are not having regular bowel movements ...