MACAU SAR - Media OutReach Newswire - 25 April 2025 - 2025 Black Pearl Restaurant Guide Award ceremony for Hong Kong, Macau, Taiwan and overseas regions took place today in Singapore. Galaxy Macau™, ...

It does not necessarily reflect the view of The Herald. A borough restaurant has welcomed a new head chef with Michelin-starred experience. Matt Bennett has joined The Pearl in Prestwich, having ...

Team work makes the dream work. Barrington’s Jamaican Kitchen, a popular Jamaican restaurant in Bakersfield, California, was forced to close its doors due to financial difficulties. The owner is ...

Rosario ran two Terra Luna cafes — one in Lawrence, Massachusetts, and the other in Providence, Rhode Island — as well as Terra Negra Cantina in Providence and a restaurant in the Dominican Republic ...

Madam C.J. Walker, the first self-made Black millionaire Many Black restaurant owners dream of expanding, but challenges like funding, staffing, and maintaining quality can make it tough.

The event will feature a renowned Michelin-starred chef from Thailand and a bartender from one of Asia's 50 Best Bars, who will collaborate to curate an exquisite Thai feast at the Michelin-selected ...

More specifically, he found that much of the restaurant scene had borrowed from Black culinary traditions and practices without leaving space for actual Black culture. There had to be a way to ...

Otto's Icehouse, a new bar and restaurant at the Pearl, announced they are opening April 15. (Otto's Ice House) SAN ANTONIO, TEXAS – A new restaurant and bar coming to San Antonio’s Pearl ...

In the scheme's planning statement, it said: “Established in 2011, Di Xin Zhao is a two time recipient of The Black Pearl Restaurant Guide Awards (2020 and 2021), which are presented annually to ...

In the scheme's planning statement, it said: “Established in 2011, Di Xin Zhao is a two time recipient of The Black Pearl Restaurant Guide Awards (2020 and 2021), which are presented annually to the ...

It is on the way to a rebuild, with a hopeful return date around Memorial Day. The idea is to restore the restaurant and menu. The owner, Trevor Kautzman, hopes to have the doors open around ...