Make the vindaloo masala. In a blender, combine the drained chilis, toasted spices, ginger, garlic, salt, and malt vinegar.

Making perfectly thick, creamy smoothies every time is easy with just one simple hack using something you already have to ...

The Vitamix E310 Explorian Blender is a kitchen powerhouse that can blend, chop, and puree like no other—and right now, it’s $80 off for Black Friday ... over the texture of your creations ...

For lunch, try this plant-powered sweet potato rainbow salad full of high protein and vibrant ingredients like tofu cheese ...

A Missoula man has spent the last five years converting an Isuzu box truck into a giant killer whale. Now his creation, named “Killatrina,” has ...

In recipes like Garbanzo Bean Chocolate Cake, the beans work their magic in place of flour and fat to yield a rich, ...

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If not blended well, the texture will not be smooth. You can use a whisk or a hand blender for best results. If you like plain buttermilk, black salt alone is enough. But for an extra flavour boost, ...

Here’s one thing you won’t find in Steve Sando’s pantry: canned beans. Sando, the founder of Rancho Gordo, a renowned ...

Here’s a simple way to boost your fiber and protein intake: Eat legume pastas. Found in many grocery stores, legume pastas ...

This silky pumpkin soup is bursting with flavor from hot and sweet peppers, garlic, herbs, and coconut milk. The addition of ...